Friday, March 25th - OCC Update

Dear Member,

Please Note:

1. Good Friday Fish Dinner - 5:00-9:00 PM. Due to lack of RSVP we are moving from a Seafood Buffet to a Lenten Fish Specials this evening. Please note the menu below.

2. OMGA Opening Day - 9:00 AM Shotgun.  Complimentary Donuts, Breakfast Sandwiches Available, Game Day & Bloody Mary Bar Specials as well as an optional player lunch buffet after play is completed.  Thanks to all who signed up.

3. Easter Brunch - We have a few settings available & if you would like to bring your family & friends to the Club for Easter Brunch, please contact us. Note openings below:

11:30 AM Setting - 1 Table Available

1:30 PM Setting - 7 Tables Available

Good Friday Dinner Special

Please Contact To RSVP

*Honey Dijon Glazed Salmon - Pan Seared Salmon Filet, Topped with Club Honey Dijon Glaze Served with Wild Rice & Chef's Vegetable Medley - $21.95

*Crab Stuffed Tilapia - Tilapia Fillet Stuffed with Club Made Crab Stuffing Topped With Shrimp Mornay Sauce Served with Wild Rice & Chef's Vegetable Medley - $20.95

*Beer Batter Fish Platter - Icelandic Cod Fillet Dipped in a Club Made Beer Better Served with French Fries, Cole Slaw & Hush Puppies - $16.95

*Seafood Platter - Cod Fillet, Popcorn Shrimp, Clam Strips, French Fires & Cole Slaw - $17.95

Joshua Snider

PGA Director of Golf & Membership

Oxmoor Country Club

9000 Limehouse Lane

Louisville, KY 40220

502-491-7877 ext.2